Eat, Drink & Be Merry
Catering Services
Hotel Saint George is pleased to provide catering for events of all sizes across Far West Texas. Craft a bespoke menu or choose from our house selections; in addition to exquisite culinary and bar services, we offer a range of event rentals to make any celebration just right. Menus are seasonal and subject to change.
The Whole Package
- Bespoke Menus
- Signature Food & Beverage Packages
- À La Carte Options
- Full Culinary Staff
- Full Inventory of Event Rentals
- Customized Bar Service
An Experience All Your Own
Hors D'Ouevres
Priced by piece. Minimum order or 3 dozen per item. Butler fee of $100 per hour per 50 guests. Chef attendant fee of $100 for carved & action stations based on 2 hours of service.
mozzarella, heirloom cherry tomato, fresh basil skewer with balsamic glaze | tomato, olive & feta bruschetta chilled seasonal soup shooter
parmesan arincini with sundried tomato aioli | prosciutto & roasted asparagus bundle chicken or wild mushroom & goat cheese quesadilla with chipotle crema | boursin-stuffed mushroom caps
pepper crusted filet of beef with horseradish mayo on crostini | sesame tuna tartare with wasabi aioli on wonton chip | curried chicken salad on endive leaf
chicken or beef souvlaki skewer with tzatziki | blue cheese-stuffed dates wrapped in bacon | crispy goat cheese-stuffed artichoke hearts
seared tuna with wasabi on potato chip | jumbo shrimp with cocktail sauce | steamed baby yukon potato, crème fraiche & caviar | beef carpaccio with rosemary aioli on crostini
garlic shrimp on grit cake | crab-stuffed cremini mushroom | petit crab cake with remoulade | house meatball with tomato jam
Soups & Salads
Soup or Salad included with Entree.
with romaine lettuce, shaved parmesan, focaccia croutons
with oven-roasted tomato, goat cheese, sherry vinaigrette
crumbled blue, applewood bacon, heirloom cherry tomatoes, blue cheese dressing
feta, roasted red pepper, chickpeas, lemon honey dressing
Plated Entrees
Duet Entrees
Displays
assorted seasonal vegetables to include: peppers, cucumber, asparagus, squash, heirloom carrots, & green goddess-avocado dip
dried fruit, assorted nuts, wild honey, focaccia crisps, assorted crackers
cracked crab legs, poached jumbo shrimp, fresh oysters on the half shell, lemons, house remoulade, & cocktail sauce
assorted seasonal grilled vegetables, fresh herb dip, hummus, pita, & selection of curated meats
Station
Choice of Two:
Rigatoni, italian sausage, broccoli rabe, garlic-tomato fondue
Tortellini, artichoke hearts, roasted red pepper, pesto
Orechiette, pork "gravy" with shaved parmesan
Choice of Two:
Roasted chicken, wild mushrooms, swiss chard, parmesan
Rock shrimp, charred sweet corn, spinach, mascarpone
Roasted peppers, eggplant, mozzarella
Choice of Two:
Crab, roasted tomatoes, tarragon, white cheddar
Mushrooms, garlic, spinach, boursin
Bacon, caramelized onions, sharp cheddar
Bar
Arrete Blue Agave Tequila, Bombay Sapphire Gin, Dewar's White Label Scotch, Jack Daniel's Black Label, Tito's Homemade Vodka, Vida Mescal
Don Julio Silver Tequila, Crown Royal Whiskey, Gem & Bolt Mescal, Glenlivet 12 Year Scotch, Grey Goose Vodka, Hendrick's Gin, Maker's Mark Bourbon
Thank You!